El Valle del Guadiato brings its gastronomy to Sabor a Córdoba 2026

Topics Feria Sabor a Córdoba Valle del Guadiato

La Mancomunidad del Valle del Guadiato is taking part in the Sabor a Córdoba 2026 fair with a stand and three companies from the region.

Javier C. · Published on October 23, 2026 at 19:06

Image for the story: El Valle del Guadiato brings its gastronomy to Sabor a Córdoba 2026 — Photo: Mancomunidad del Valle del Guadiato

La Mancomunidad de Municipios Valle del Guadiato has been taking part since Friday, October 23, 2026 in the Sabor a Córdoba 2026 fair, where it has its own stand promoting the tourism offer, historical heritage and gastronomy of the region's municipalities.

Three companies from the region

Three companies from the Valle del Guadiato are exhibiting in the regional space:

Tres Fincas Dehesas (Fuente Obejuna), with products derived from Iberian pork and the dehesa.
Pan El Vacar, artisan bakery and pastry.
Pistachos Guadiato, dedicated to pistachio cultivation.

According to the Mancomunidad, the stand serves as an information and activity point to showcase the diversity of the region, from tourism and heritage to the traditional gastronomy of its towns.

A showcase for the region

The vice-president of the Mancomunidad and mayor of Espiel, Antonio Bejarano, has stated that being present at an event of the scale of Sabor a Córdoba is "a fundamental strategic opportunity for the Guadiato". Mayors and councillors from the municipalities that make up the Valle del Guadiato were also present at the opening ceremony. The Mancomunidad invites the people of Córdoba and visitors to stop by its stand during the fair to discover and taste the region's products.

What you can do

Anyone who wants to discover the Valle del Guadiato's offer can go to the Sabor a Córdoba 2026 fair and visit the Mancomunidad's stand, where information is provided on tourism, heritage and gastronomic products of the region and where the three aforementioned companies exhibit.