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The Sabor a Córdoba Fair closes its third edition with more visitors

Topics Centro de Exposiciones, Ferias y Convenciones de Córdoba Diputación de Córdoba Feria Sabor a Córdoba IPRODECO

The Diputación's agri-food event concludes three days at the CEFC with around thirty gastronomic activities.

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Photo: Diputación de Córdoba
The Sabor a Córdoba Provincial Food Fair closed this Sunday, October 25, its third edition on the ground floor of the CEFC, where it brought together producers and visitors over three days. According to the Diputación de Córdoba, the event is consolidating at its current location and has grown in number of visitors, exceeding expectations for business participation and attendance.

Around fifty activities

The programme has included around fifty activities, about thirty of them related to gastronomy and the rest to the promotion of culture, traditions and some crafts. The seven comarcas of Córdoba and numerous town councils took part in them, as detailed by the delegate of Economic Development, Promotion and Employment of the Diputación, Félix Romero. Among the most popular proposals, the provincial institution highlights the Túnel del Aceite, with a tasting of oils from the denominations of origin, and the Túnel del Vino, with more than 180 samples from 60 wineries in the province. As a novelty of this edition, the Ruta Eco was held, giving visibility to the 19 exhibitor companies of organic products.

Assessment by the Diputación

Romero valued that the fair has consolidated as "a great showcase of the Córdoba agri-food sector" and thanked the involvement of entities, town councils, comarcas, wineries, oil mills and participating companies, as well as the public's response. He, also president of the Instituto Provincial de Desarrollo Económico (Iprodeco), argued for continuing to promote this type of gathering for its contribution to business and the economic development of the municipalities.

To visit the fair

Access to the fair took place over the three days of celebration on the ground floor of the CEFC, with activities open to the public such as tastings, samplings, cooking demonstrations and workshops.

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Foto: Diputación de Córdoba