The Sabor a Córdoba fair brings together 63 agri-food companies from October 23 to 25

Topics Centro de Exposiciones, Ferias y Convenciones de Córdoba Diputación de Córdoba Feria Sabor a Córdoba

The third edition of the Sabor a Córdoba Food Fair is held from Friday, October 23 to Sunday, October 25 at the capital's Exhibition, Fair and Convention Centre, with 63 exhibiting companies, 48 activities and free entry.

P. Gonz. L. · Published on October 19, 2026 at 22:30 · Updated on October 23, 2026 at 17:02

Update of October 23, 17:02

The fair has been inaugurated this Friday, October 23, with the participation of the president of the Diputación de Córdoba, Salvador Fuentes, accompanied by the delegate of Economic Development, Promotion and Employment, Félix Romero. In his speech, Fuentes highlighted the growth of agri-food exports: from 1.2 to 1.4 million euros between 2023 and 2024, and 3.45 million in 2025. He also noted that gastronomy has consolidated as the third reason for visiting the province, alongside historical, cultural and artistic heritage, and mentioned challenges facing the sector such as generational renewal, technification, international competition, added value and sustainability. Romero, for his part, defined the fair as "the fair of the villages" and a public model for buying directly from producers, farmers, livestock breeders and the food industry.

The third edition of the Sabor a Córdoba Food Fair is held on October 23, 24 and 25 at the Centro de Exposiciones, Ferias y Convenciones (CEFC) in the capital, with the participation of 63 agri-food companies from the province. Admission is free and the venue opens from 10 to 20 hours on Friday and Saturday, and from 10 to 17 hours on Sunday.

More exhibitors and 48 activities

The delegate for Economic Development, Promotion and Employment of the Diputación de Córdoba, Félix Romero, has noted that the fair "began in 2024 with 40 companies, a figure that rose to 52 last year", up to the 63 of this edition. The programme includes 48 activities: 28 gastronomic and 20 linked to culture, traditions and crafts, with cooking demonstrations, tastings, sampling, workshops and performances in which seven Córdoba districts and numerous town councils take part.

Oil and wine tunnels

The fair keeps the Extra Virgin Olive Oil Tunnel, with oils from the 21 EVOO exhibitor companies and the winners of the Concurso Provincial Premio Diputación de Córdoba, and the Wine Tunnel, with more than 180 samples from more than 60 wineries in the province. As a novelty, the Ruta Eco is added, giving visibility to 19 exhibitor companies with organic products, identified with their own stand. The space is distributed into an exhibition area, an activities area with a stage for folklore, music and presentations, a showcooking area for tastings, pairings and sampling, and a space for workshops and craft exhibitions.

How to get there

There is a free shuttle bus that leaves every hour from the Diputación de Córdoba between 10.00 and 18.00 hours, and every hour from the CEFC from 11.30 to 20.00 hours, with the last departure at 17.00 hours on Sunday. Information about the fair can be found in the event's technical sheet. Blanca Torrent, first deputy mayor of the Ayuntamiento de Córdoba, and Daniel García Ibarrola, territorial delegate for Sustainability and Environment of the Junta de Andalucía, also took part in the presentation.