Conference on innovation, youth and olive oil gastronomy
Second afternoon of the conference, focused on innovation, generational succession and gastronomy.
- When
- Thursday, November 5, 2026 18:00
- Where
- Museo del Olivar y el Aceite de Baena, calle Cañada
- Price
- Free
On Thursday, November 5, the program focuses on innovation, youth and gastronomy, with a talk-discussion on generational succession and technology in the countryside with Cristóbal Cano and the farmer Paula de Prado.
Next is the business presentation "From the plot to the business", by Iván Viudes and Alberto García.
The afternoon ends with a tasting that combines extra virgin olive oil with wines from the DOP Montilla-Moriles and artisanal cheeses.
Next is the business presentation "From the plot to the business", by Iván Viudes and Alberto García.
The afternoon ends with a tasting that combines extra virgin olive oil with wines from the DOP Montilla-Moriles and artisanal cheeses.
Information obtained from the original source.